'blue steel' dog style
We were talking about Asian food at lunch the other day at work and Korean food came up, so I decided to pick up some bulgolgi marinade and some short cut ribs. Easy as pie, easier may I add. I just marinaded it for 2 hours and then popped it in the broiler, basting and turning every couple of minutes to avoid burning and viola! Brandon said it was good, so this will definitely be a meal for one of those lazy days when you don't want to think at all.