1 1/2 C warm water
2 tbs olive oil
2 tsp salt
4 1/4 C flour
2 tsp sugar
2 tsp yeast
(makes 2 12" pizzas, or 4 medium sized breadstick rounds)
This is a breadmachine recipe so add the ingredients into breadmaker in order listed above.
Once the dough is ready, remove the dough and divide it into however many rounds you like depending on your size preference and shape/roll each on a floured surface till thin. This dough rises alot once in the oven so it will give a thick crust. Place on floured baking sheets and drizzle with olive oil and make finger indentations all over dough. Sprinkle dough with pizza seasoning herbs, garlic powder and shredded cheese on top.
Bake at 400 degrees F till golden brown.