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Wednesday, June 6, 2007

Marshmellow chocolate chunk blondies

This picture looks almost as if we were in the middle of a desert landscape with lots of obstacles. hahahaha.
I got this recipe from smittenkitchen
I doubled the recipe, using 1 C all-purpose flour and 1 C of whole wheat cause I wanted a nutty flavor. I also used a combination of marshmellows and chocolate chunks as my choice or additions. The marshmellow caramelized so wonderfully.
I took this to work since it was my last day of work, and it was gone by the time I went to lunch. So that is always a good sign, right? I'm sad that I'm not working there anymore cause I really enjoyed myself, but it's always nice to have days off to spend with Brandon before he starts flight school. Plus, this "time" off will be spent packing.

OH!!!! I'm so excited. I decided to use the rest of my Borders giftcard from like December on The Bread Bible which was $35.00 and with my employee discount and my my giftcard usage, I only paid $2.68 in cash! SCORE!! I am in the process of making a biga for a ciabatta. We'll see how it turns out!

Tomorrow there's a party at Neils so I'm gonna try my hands at making a Red Velvet cake. That'll be interesting - lets just say that. :-)


Rosa's Yummy Yums said...

Those blondies look wicked! It's funny, I just made a batch of blondies today (white chocolate+walnuts).


Bake your cake and eat it too said...

YUM! White chocolate and walnuts sounds like a great combo!

Julie said...

I'm sitting here with my cup of coffee ready to kill for one of those cookies. They look sooooo good.