Originally I had decided to make a philly cheesesteak sandwich for Brandon for dinner one night but he didn't sound too thrilled at the idea, so instead I used the thinnly cut meat to grill up some steak roll-ups.
3 slices thinnly sliced steak
1/4 of a red pepper, sliced into strips
1/4 of a green pepper, sliced into strips
1/4 of an odwalla/sweet onion, sliced into strips
McCormicks Montreal steak seasoning
Sautee peppers and onions with some olive oil till almost cooked through.
Place some veges down the middle of the length of the each steak, roll up and secure with toothpicks. Rub steak with olive oil and use montreals seasoning and rub outside liberally with it.
Heat Grill and before placing steak roll-ups onto grill, oil the grill with a paper towel soaked with olive oil. (Use tongs to hold paper towel). Grill on each side until cooked through.
Serve on a bed of salad.