
Friday, the boys had the day off because there was a change of command on thursday and i guess you always get the next day off. So, we planned to go sailing (not in a yacht mind you, but a cattamarin (?)) with Dermit and Annetta but yeah when we got there the wind had not picked up and basically we would be just sitting in the water all day long. So we headed out to lunch at Crema (they definitely know us by now) and then went to the beach for some fun in the sun with Zoe. Dermit and I, the ones that HATE swimming the most got stung by jelly fish. Man that hurts!!!! Let me tell you, don't bother peeing on yourself. Dermit said it doesn't work. I took it like a woman and let it alone. It puffed up and after 15 minutes died down. I just got stung by tenticles cut up from boat engines but Dermit got 2 stings from live jelly fish. This all happened while Annetta and I were trying to build sandcastles (yes we are 24), and catch the white fish to put into the boys "fish pond." Brandon wants to go scuba diving tuesday...I'm reluctant with all the jelly fish but we shall see. :-/
Emm..I am baking lowfat banana honey oatmeal cookies right now. No butter, just 2 tbs olive oil and a mashed banana as the softeners. We'll see how it turns out. I'm skeptical.
5 comments:
actually, peeing on a jellyfish sting makes it worse. the best thing to do is put vinegar on it.
great news on the pastry chef thing! see its meant to be!
Congrats on getting to shadow th pastry chef! I would be nervous too--don't worry, think of how much you will learn.
Those Bialys looks delicious. I've never made bread before but you've inspired me to try...someday :-P
Good luck with culinary school, that's so exciting! I can't wait to see your homework!
good luck with the whole shadow / intern thing! plz come visit my food blog sometime @ http://www.wretch.cc/blog/chenst723
My attempt at a wild yeast starter was so sour it was unpalatable. Let us know how this works!
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