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Wednesday, August 8, 2007

I've got the Blues

Ever since I made that blueberry pie, I've been obsessing over blueberries! I'm like that though, once I have made something using an ingredient that I greatly fear, I seem to think I can tackle anything involving that item - which is obviously UNTRUE! Luckily for me, this turned out rather tasty, well to me at least since it was just sweet enough and the blueberies were so juicy and rounded it out with a crunch from the sliced almonds meddling inside and atop the muffin.

BLUEBERRY BANANA ALMOND MUFFINS - By Valerie Adams
Mix together:
1 3/4 c All purpose flour
1/2 C sugar
1/2 ts salt
2 ts baking powder
Whish in another bowl:
1/4 C eggbeaters
2 tbs canola oil
2 mashed bananas
1/2 C vanilla soymilk
Mix the wet into the dry ingredients, then add 1/2 C sliced almonds. Gently fold till incorporated, bake for 25 minutes on 400 degrees F.

Let sit in the muffin pan for 1 minute, remove and cool on wire rack.



Then, the best part: EAT IT!!!!!!

10 comments:

Nirmala said...

These look delicious!

Angsana said...

you forgot the cream cheese!!!

Emilie said...

These look very good, and they are low fat, right? Which my waistline appreciates.

Bake your cake and eat it too said...

hey emilie - yeah these are lowfat, hope u enjoy them

Rosa's Yummy Yums said...

Perfect muffins! A real treat...

Big Momma said...

Can you tell me the amount of blueberrys used for this recipe? I can't wait to try it.
Thanks for sharing!

Bake your cake and eat it too said...

Hi big momma
I used a cup and a half of blueberries. I love blueberries, so that amount was great for me, but I'd add less if you want a more balanced ratio of muffin:blueberries. Thanks for visiting my blog! :-)

Big Momma said...

I finally had a chance to make these...it is girls night at my house and I thought these would be the perfect snack. The banana adds so much taste and texture. Thanks again for sharing!!

The Caked Crusader said...

Try making them with raspberries - I do this for a lot of recipes where blueberries are listed. It gives a wonderful sweet/tart contrast.

Nags said...

love ur blog! i love baking, the smell of it, the feel, everything! these blueberries look so yummy! :D