Chocolate Chip Cookies
Next time, I will add perhaps half the sugar. It was way to sweet for me but it is such a wonderful cookie. The outside is nice and crisp and the inside is just the right amount of chewiness.
Also, I used eggbeaters instead of regular eggs and cut out a tablespoon of the butter (using only 3 tbs). It didn't seem to make a difference. I would definitely make this again, like I said with less sugar.