Strawberry Chocolate Cake - Valerie Adams
4 containers of Yo-Digestive Strawberry yogurt
1 C oil
4 ts Vanilla extract
(Mix liquid together)
2 1/2 C All Purpose flour
4 ts Baking powder
1/2 C cocoa powder
2 C powdered sugar
(Mix dry ingredients together and add liquid to the dry and mix till combined)
Pour into greased pan and bake at 375 degrees F for 40 minutes.
I then cut the cake into three equal strips
and brushed simple syrup onto each layer then adhered the layers with chocolate icing.
This is the plane after cutting and frosting.
Here's the end product with the marshmellow fondant. Please forgive the nooks and crannies you can see, but I've never worked with fondant before.
The other side
and lastly the front of the plane.
I think it was a little small of a cake to really put enough detail on it, so next time I will make a bigger one.