Then came the real challenge of the day. We are working with chocolate, so Chef decided it was time for us to make a hat and stand and base - ENTIRELY out of tempered chocolate! We sat there, jaws locked in open position. Drooling at the thought of all that chocolate, but mostly because we were dumb struck. Are we ready? How do we even start? Let's just say, after 4 hours of non-stop chocolate work, I came out with this.
It’s My Jam
16 hours ago