The english knows best!

I LOOOOOOOVVVVVVVEEEEEEE the english muffin. From it's slightly crispy browned top, to it's moist, soft and holey texture to the cornmeal baked into the bottom of the muffin. So, I definitely couldn't resist when I found the recipe for English muffin batter bread from Baking Bites. Irresistable. I wish I had made 2 loaves but I cut the recipe in half and substituted soymilk instead of the milk to make it IBS friendly. I am thinking I'll make this recipe again.