Fried rice with a twist!

Well tonight, I did not feel like infesting the house with the smell of chinese food since the fans just don't suck up the smell from stove very well at all. So, I used some left over rice, added some sauteed red and green peppers with onions and mixed that with a beaten egg and some panko. Then I shaped it into patties and chilled it for 20 minutes. Then I just put it on the griddle to cook it till crispy. I also made some dumplings too. Not very inventive but hey, that's what you get when the day is 81 degrees. Plus, sometimes I just get lazy. lol.