Caramel & coconut topped banana loaf:
4 tbs butter, melted
3 bananas mashed
2/3 cup of sugar
Combine above ingredients in 1 bowl
1 Cup all purpose flour
1/3 Cup whole wheat flour
3/4 ts salt
1/2 ts baking soda
1/4 ts baking powder
1/2 ts cinnamon
Combine above ingredients together in a large bowl
Pour wet ingredients into dry ingredients and mix till combined.
Then add 1/3 cup of shredded & sweetened coconut.
Pour batter into greased loaf pan then top with caramel chocolate chips and more shredded coconut and bake at 350 degrees F for 50 minutes and you have this:
It tastes alot better the day after and the longer it sits since it is partly whole wheat, giving the wheat time to absorb the flavor of the bananas. Emmmmmmm...