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Friday, December 1, 2006

Gone Bananas

I always have bananas onhand, why? Cause I am addicted to them. I like them before they're fully ripe, I like that when they're ripe and I even love them with they're overripe. Non the less, there's just something not too appetizing about eating bananas that have gone beyond overripe. Here is what I did with the double B's (blackened bananas):





Caramel & coconut topped banana loaf:


4 tbs butter, melted


2 eggs


3 bananas mashed


2/3 cup of sugar




Combine above ingredients in 1 bowl




1 Cup all purpose flour


1/3 Cup whole wheat flour


3/4 ts salt


1/2 ts baking soda


1/4 ts baking powder


1/2 ts cinnamon




Combine above ingredients together in a large bowl




Pour wet ingredients into dry ingredients and mix till combined.


Then add 1/3 cup of shredded & sweetened coconut.


Mix through.




Pour batter into greased loaf pan then top with caramel chocolate chips and more shredded coconut and bake at 350 degrees F for 50 minutes and you have this:



It tastes alot better the day after and the longer it sits since it is partly whole wheat, giving the wheat time to absorb the flavor of the bananas. Emmmmmmm...

1 comment:

Charlyne said...

Oooh, your baking looks so good! I love your puppy. She's so cute!