Gone Bananas

I always have bananas onhand, why? Cause I am addicted to them. I like them before they're fully ripe, I like that when they're ripe and I even love them with they're overripe. Non the less, there's just something not too appetizing about eating bananas that have gone beyond overripe. Here is what I did with the double B's (blackened bananas):

Caramel & coconut topped banana loaf:

4 tbs butter, melted

2 eggs

3 bananas mashed

2/3 cup of sugar

Combine above ingredients in 1 bowl

1 Cup all purpose flour

1/3 Cup whole wheat flour

3/4 ts salt

1/2 ts baking soda

1/4 ts baking powder

1/2 ts cinnamon

Combine above ingredients together in a large bowl

Pour wet ingredients into dry ingredients and mix till combined.

Then add 1/3 cup of shredded & sweetened coconut.

Mix through.

Pour batter into greased loaf pan then top with caramel chocolate chips and more shredded coconut and bake at 350 degrees F for 50 minutes and you have this:

It tastes alot better the day after and the longer it sits since it is partly whole wheat, giving the wheat time to absorb the flavor of the bananas. Emmmmmmm...