The frosting was amazing. The recipe came from Cupcake Bakeshop. It was an amazing texture. It's a marshmellow frosting. I could almost just eat the frosting itself. :-D I did a few spoonfuls, that's not cheating right?
I separated the frosting into three bowls and colored them teal, yellow and pink. Then I dyed some coconut green for the color of grass and lyed some peanut M&M's on top to resemble the good ole easter eggs.
I hope everyone enjoyed their Easter! We went to early service at 8:30am and it was pretty decently packed for that ealy of a service but it was a good one and the rest of the day I just took it easy while brandon did his thesis. Actually I have started reading Harry Potter, the first book since I absolutely do not like the movies but everyone seems to rave about it, so I decided to give the book a shot. I am actually really enjoying it so far. It is wayyyy different from the movies! Ahh..back to work tomorrow...and so life is back on track again.
Monday, April 9, 2007
Fluffilious easter cupcakes
Easter wouldn't be easter without pastel colors. That includes foods too! Especially dessert. I have been on a rampage to find a vegan dairy-free cupcake. I have never made a cupcake before but I don't think I have ever had a real cupcake before. I think it's been literally 8 years since I had a hostess cupcake and honestly I don't even think that you can classify that as a cupcake. Anyways, I was looking through Vegan Cupcakes take the world and finally found THE perfect cupcake. I wanted one that was moist and one that was white in color because I wanted the frosting to be the attention stealer in this easter cupcake. It had all the elements I wanted and I had ALL the ingredients! Score!
1 C soy milk
1 ts apple cider vinegar
1 1/4 C flour
2 tbs cornstarch
3/4 ts baking powder
1/4 ts bs
1/2 ts salt
1/2 C canola oil
3/4 C sugar
2 ts vanilla + 1/4 ts extra vanilla (cause I didn't have another extract the recipe called for)
I whisked the soy and vinegar together and let it sit while I combined the flour, cornstarch, baking powder, baking soda and salt together.
Beat the soy mixture, oil, sugar and vanilla together in a mixer and then sift in the flour mixture into the wet mixture.
Then pour batter into lined muffin tins only 3/4 way full at most. Bake at 350 degrees F for 22 minutes.
Hi dear, I love your cupcakes! They looks delicious!
ReplyDeleteThe cupcakes look absolutely scrumptious!! Love the way you dyed the coconut flakes :)
ReplyDeleteyour cupcakes are very pretty! i bloghopped by the way. your blog's fantastic!
ReplyDelete