I have made this New York Cheesecake from JoyofBaking three times in 1 year and honestly, each time it has not failed me at all and I expect that it never will. It is absolutely foolproof considering the first time I ever made this turned amazingly close to perfect and it gets easier and easier to whip up with every attempt. I love the graham crust the most I think. It just tastes SO yummy!I packed all my cookbooks, so now I will be baking and cooking from foodblog recipes, which is pretty much what I do most of the time anyways. I love pictures because it really makes the recipe more appealing, when I know what to expect as the end result. Enjoy!
I could really eat a piece of that yummy, yummy cheesecake right now! It looks so good!
ReplyDeleteHi Freya and Paul,
ReplyDeleteThanks for visitng my blog. Your dog is so cute in that picture!
I love cheesecakes! Yours looks wonderful! I'd die to eat a slice of that now...
ReplyDeleteOh man, baked cheesecakes are my weak spot lately. That looks gorgeous.
ReplyDeleteThanks Anna and Rosa! I know, it was really hard for me not to dig into it right away!
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