tag:blogger.com,1999:blog-9103068425119820344.post5317948702605337887..comments2023-08-20T04:23:47.323-05:00Comments on BAKE YOUR CAKE AND EAT IT TOO: I DARE: Bostini Cream Pie October Challenge!Anonymoushttp://www.blogger.com/profile/02614436735850951863noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-9103068425119820344.post-46554103535750201592007-11-11T08:35:00.000-05:002007-11-11T08:35:00.000-05:00I like the way the cake looks the way you presente...I like the way the cake looks the way you presented it. Nice job. (It is taking me forever to see everyone's but I am determined)Maryehttps://www.blogger.com/profile/11266152072897906389noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-19210460880037471332007-11-07T05:57:00.000-05:002007-11-07T05:57:00.000-05:00Jen yu - thank you you guys are all so supportive ...Jen yu - thank you you guys are all so supportive and nice. Its so wonderful! :-)<BR/><BR/>annemarie - The outside melted really fast but the middle of the custard was a little ice cream like when we got to it still.<BR/><BR/>Queillia - Thank you for visiting my first challege! It's so exciting!<BR/><BR/>rosa - Thank you. I know, it's a little different. :-)<BR/><BR/>Tartlette - I'm so thankful to be able to join! It's definitely something I have a passion for and it just pushes me to explore so much!<BR/><BR/>Inne - Thanks :-D It was my first attempt at plating anything. lol.<BR/><BR/>Gabi - thanks for visiting. You have quite the amazing description for the bostini. Makes it sound even more delicious!<BR/><BR/>Peabody: thank you for stopping by! :-DAnonymoushttps://www.blogger.com/profile/02614436735850951863noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-88106969459989431432007-11-07T03:55:00.000-05:002007-11-07T03:55:00.000-05:00Great job on your first challenge.Great job on your first challenge.Peabodyhttps://www.blogger.com/profile/16153432137711301559noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-75330405975693766222007-11-06T18:08:00.000-05:002007-11-06T18:08:00.000-05:00Welcome to DBs, your Bostini is Beautiful- like a ...Welcome to DBs, your Bostini is Beautiful- like a chocolate covered gold ingot!<BR/>xoxoGabihttps://www.blogger.com/profile/15241308635236743893noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-48675641225995812007-11-03T09:34:00.000-05:002007-11-03T09:34:00.000-05:00Welcome to the Daring Bakers and congrats on your ...Welcome to the Daring Bakers and congrats on your first challenge. I love the way you plated it.Innehttps://www.blogger.com/profile/14822393890666142460noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-54100691721160890202007-11-02T12:59:00.000-05:002007-11-02T12:59:00.000-05:00Glad you're part of the group Valerie! Great job i...Glad you're part of the group Valerie! Great job in your first challenge! The custard would make an incredible ice cream indeed!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-45365522430888573382007-11-01T18:14:00.000-05:002007-11-01T18:14:00.000-05:00Wonderful! Congratulations on your first challenge...Wonderful! Congratulations on your first challenge! An interesting way of proceeding...<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-33706139487528717572007-11-01T06:59:00.000-05:002007-11-01T06:59:00.000-05:00Smart thinking, putting the custard in the freezer...Smart thinking, putting the custard in the freezer. And congrats on your first challenge!Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-35945263928709084232007-10-31T22:06:00.000-05:002007-10-31T22:06:00.000-05:00Congrats on a job well done!Congrats on a job well done!Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-86072826531133056782007-10-31T16:37:00.000-05:002007-10-31T16:37:00.000-05:00Thanks for dropping my blog, and I really apprecia...Thanks for dropping my blog, and I really appreciate your comments.<BR/><BR/>I love your square bostini. You're right about the chiffon - it's not as intimidating as it looks. :)<BR/><BR/>Julius, <A HREF="http://occasionalbaker.blogspot.com" REL="nofollow">The Occasional Baker</A>Juliushttps://www.blogger.com/profile/15375420210646420555noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-41388556320250603372007-10-31T09:56:00.000-05:002007-10-31T09:56:00.000-05:00Well done on your first challenge, and kudos for t...Well done on your first challenge, and kudos for thinking of sticking the custard in the freezer. Too bad it melted so quickly, but that's the custard's fault rather than yours, isn't it? :)Annemariehttps://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-28793762947019594972007-10-31T09:26:00.000-05:002007-10-31T09:26:00.000-05:00Hey fellow DBer! I think you did a wonderful job ...Hey fellow DBer! I think you did a wonderful job on your bostini :) And please give yourself a little more credit - I certainly don't expect people to be a professional chef AND a professional photographer... We're all here to learn and have fun and you did beautifully on your challenge!<BR/><BR/>-jen at <A HREF="http://jenyu.net/blog/" REL="nofollow">use real butter</A>Jen Yuhttps://www.blogger.com/profile/09376636620757817569noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-59903763900063826982007-10-31T04:53:00.000-05:002007-10-31T04:53:00.000-05:00Mary - Thank you for the challenge. I would have n...Mary - Thank you for the challenge. I would have never even heard if it were not for the daring bakers. This is such a wonderful idea!<BR/><BR/>Breadchick - thanks for stopping by. I'm so glad I was able to join!<BR/><BR/>dolores - That's an awesome quote to live by. Thank you so much :-)<BR/><BR/>elle - Yes, I definitely thought it was ice cream like. I tried not to eat much of it, but that was hard. lol.Anonymoushttps://www.blogger.com/profile/02614436735850951863noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-43435941337254767522007-10-30T21:40:00.000-05:002007-10-30T21:40:00.000-05:00Lovely post and I just love the photo with the cus...Lovely post and I just love the photo with the custard melting...it would make great ice cream. Glad that you are a Daring Baker!Ellehttps://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-56073267244368864892007-10-30T21:27:00.000-05:002007-10-30T21:27:00.000-05:00Congratulations Valerie and welcome to the group! ...Congratulations Valerie and welcome to the group! Part of the beauty of the Daring Baker experience is that as long as you learn something in the process and have fun along the way there IS no failure.Doloreshttps://www.blogger.com/profile/06162620206370481186noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-82199884050012717662007-10-30T19:48:00.000-05:002007-10-30T19:48:00.000-05:00Great job on completing your first challenge!! Gl...Great job on completing your first challenge!! Glad to have you baking with us!!breadchickhttps://www.blogger.com/profile/04376772267923924607noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-4874288952964349842007-10-30T15:21:00.000-05:002007-10-30T15:21:00.000-05:00I'm so glad you've joined our group and you did a ...I'm so glad you've joined our group and you did a fantastic job on your very first challenge. Well done!Alpineberry Maryhttps://www.blogger.com/profile/03448135263567669051noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-56910837258034616992007-10-30T05:05:00.000-05:002007-10-30T05:05:00.000-05:00carrie - thank you. Congrats on your first challen...carrie - thank you. Congrats on your first challenege also. I'm reliefed I'm not the only one intimidated by the "custard". lol<BR/><BR/>Belinda - thanks! You are so sweet. :-) The rectangular shape made for some thick cake!<BR/><BR/>Brittany - I have the same problem with anything that requires a manual. I flip through it but never read it. hehe.<BR/><BR/>gigi - thank you for stopping by. I appreciate it so much.<BR/><BR/>Kellypea - thank you. I know, all these wonderful bostinis and how creative people are with them. What great things when all these minds are put together.<BR/><BR/>Christina - Maybe I didn't make my custard right, but some people were able to have the custard retain their shape without putting it in the freezer. So I have no clue, but yours looks delicious!<BR/><BR/>Laura - yes, I'm looking forward to seeing next months challenges and their pictures!<BR/><BR/>April - thank you. I'm enjoying myself SO much already. This is an amazing group.<BR/><BR/>Creampuff - thanks! I am just excited to be a part of you guys!<BR/><BR/>Lis - I liked it frozen cause it has the consistency of ice cream! Thanks for stopping by!<BR/><BR/>Emilie - Thank you. I think you're daring if not more! Look at all the stuff you come up with! Things I never thought of, or would ever tackle.<BR/><BR/>Julie - I know, I'm a little too attached to those mini loaf pans now. My muffins pan is getting neglected. Thank you. :-DAnonymoushttps://www.blogger.com/profile/02614436735850951863noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-75135569171264778082007-10-30T01:35:00.000-05:002007-10-30T01:35:00.000-05:00Hooray cake--how fun! I love mini loaf pans. =) I'...Hooray cake--how fun! I love mini loaf pans. =) I'm glad you overcame your Bostini fear. Your dessert looks wonderful!Juliehttps://www.blogger.com/profile/00020986406730749423noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-546154005698103302007-10-30T00:51:00.000-05:002007-10-30T00:51:00.000-05:00Val!!! GOOD JOB! Way to go!This looks so hard, a...Val!!! GOOD JOB! Way to go!<BR/>This looks so hard, and you did it. Congrats on being a "Daring Baker".<BR/>I don't think I'm as daring as you.Emilyhttps://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-14786336796493585022007-10-29T19:21:00.000-05:002007-10-29T19:21:00.000-05:00Hooray for your first DB challenge, Valerie!! And...Hooray for your first DB challenge, Valerie!! And WOW did you do a great job! I think putting the custard in the freezer would make it even better, even if it did melt quickly.<BR/><BR/>Beautiful job!!<BR/><BR/>xoxoLishttps://www.blogger.com/profile/05631520734280170415noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-63153788301436535072007-10-29T18:38:00.000-05:002007-10-29T18:38:00.000-05:00Congratulations on your first challenge as a Darin...Congratulations on your first challenge as a Daring Baker! You did a great job!creampuffhttps://www.blogger.com/profile/09376062809648515533noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-71881434942530433782007-10-29T16:49:00.000-05:002007-10-29T16:49:00.000-05:00Great job on your first challenge!! Welcome to th...Great job on your first challenge!! Welcome to the DBer's!!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-17495152033410139032007-10-29T16:25:00.000-05:002007-10-29T16:25:00.000-05:00A triumphant first challenge looking forward to ma...A triumphant first challenge looking forward to many more!Laurahttps://www.blogger.com/profile/10862917243558408251noreply@blogger.comtag:blogger.com,1999:blog-9103068425119820344.post-35635202444671028442007-10-29T14:26:00.000-05:002007-10-29T14:26:00.000-05:00I was trying to figure out how your custard was ab...I was trying to figure out how your custard was able to retain it's shape! I also liked how you made it rectangular, it's a nice change from roundness. <BR/><BR/>Great job!Christinehttps://www.blogger.com/profile/17361819186011561670noreply@blogger.com