I wasn't super excited about this weeks lab. The majority of the recipes were doughnuts, and the only recipe that wasn't was a Chocolate Gulgelhopf, which I guess is a German coffee cake. It's special because it contains mashed potatoes, therefore it is a very soft and moist baked good. Thankfully that was the recipe my group and I wanted to do. I did not want to make doughnuts. I wasn't going to eat the gugelhopf either because it had quite a bit of butter in it. Either way, I must say it turned out quite nicely.
Doughnuts that the other group made. They didn't look half bad though they look like they were in the fryer a little longer than needed. It was told that our class made the best doughnuts ever, out of all the other past classes. I wouldn't know though.
These are plum fritters. Strange huh, I would have never thought that plums would make good fritters, but people said it tasted just like apple fritters. I'll take their word for it. They did look pretty good. It was hard to resist, but I did.